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We're Hiring: Cook at Pop-Up Events

Pan-Fried Dumplings. Taiwanese Bowls. Weekend Events.

Now Hiring: Event Cooks & Food Service Staff (DMV Area)

We’re looking for passionate, skilled individuals to join our culinary team for large-scale events across the DMV area. If you love bold flavors, fast-paced environments, and repping creative street food with heart—this is for you.

What You’ll Do:

  • Prepare and serve pan-fried dumplings, rice bowls, soups, and sandwiches inspired by modern Taiwanese cuisine

  • Assist with setup, breakdown, and maintaining food quality under pressure

  • Run point-of-sale and interact with guests

  • Represent our brand with energy and professionalism at weekend events (May–October)

What You’ll Need:

  • A valid ServSafe Food Handler Permit (just $50 via ServSafe.com; reimbursed after 6 months with us)

  • Comfort working in a high-volume, high-vibe setting

  • Positive attitude and strong attention to detail

Pay: $20/hr
Location: Events across DMV, with kitchen prep based at Frontier Kitchen (Lorton, VA)

Job Application

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