This one is honor to both of my grandmother’s. It’s my take on their 12-Hour Braised Taiwanese Pork Shoulder with a Marinated Soft-Boiled Egg, Bok Choy over a bowl of Jasmine Steam Rice. Marinated in a Soy Sauce Blend with mixed Asian spices
This is a true home cooked meal that was only prepared for you by your grandparents, and now I can share it with you all here in America. I can’t even begin to explain how happy I am to serve you this mouth-watering dish
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