Potsticker Cooking Instructions:
(These Instructions are for 6 Potstickers)
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Place Non-Stick or Cast Iron Pan on stove at medium heat. I prefer it a little below medium, which will allow for a better caramelized charred bottom
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Add 1 TBS Canola Oil or any other neutral oil
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Place dumplings in pan for 3-4 mins. You want the bottom of to have a light/medium browning
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Pour (heavy) ¼ cup of hot water and cover to steam for 6-7 mins
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You will know to take the cover off when all the water evaporates
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Remove cover and let potstickers sizzle for another minute. This will ensure that the bottoms are charred to perfection
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Give the pan a back & forth shake for release
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I like to drizzle some more sesame oil over top before serving